h-index: 15; i-index: 17
 S. Van Vliet, F. Provenza, and S. Kronberg, Health-promoting phytonutrients are higher in grass-fed meat and milk. Frontiers in Sustainable Food Systems, 2021. doi: 10.3389/fsufs.2020.555426
 H. Koh, S. Van Vliet, G. Meyer, R. Laforest, R. Gropler, S. Klein, and B. Mittendorfer. Heterogeneity in insulin-stimulated glucose uptake among different muscle groups in healthy lean people and people with obesity. Diabetologia, 2021. doi: 10.1007/s00125-021-05383-w
 S. Van Vliet, A. Fappi, D. Reeds, and B. Mittendorfer, Independent and combined effects of vitamin D and conjugated linoleic acids on muscle protein synthesis in older adults: a randomized, double-blind, placebo-controlled clinical trial. American Journal of Clinical Nutrition, 2020. doi: 10.1093/ajcn/nqaa240.
 F. Draicchio, S. Van Vliet, O. Ancu, S. Paluska, K. Wilund, M. Mickute, T. Sathyapalan, D. Renshaw, P. Watt, L. Sylow, N. Burd, and R. Mackenzie, Integrin-associated ILK and PINCH1 protein content are reduced in skeletal muscle of maintenance hemodialysis patients. Journal of Physiology, 2020. doi: 10.1113/JP280441.
 S. Van Vliet, H.-C. E. Koh, B. W. Patterson, M. Yoshino, R. LaForest, R. J. Gropler, S. Klein, and B. Mittendorfer, Obesity is associated with increased basal and postprandial beta-cell insulin secretion even in the absence of insulin resistance. Diabetes, 2020. doi: 10.2337/db20-0377.
 J. Dorling, S. Van Vliet, K. Huffman, W. Kraus, M. Bhapkar, C. Pieper, T. Stewart, S. Das, S. Racette, E. Ravussin, L. Redman, and C. Martin. Effects of caloric restriction on human physiological, psychological, and behavioral outcomes: Highlights from CALERIE phase 2. Nutrition Reviews 2020. doi: 10.1093/nutrit/nuaa085
 J. W. Beals, N. A. Burd, D. R. Moore, and S. Van Vliet, Obesity alters the muscle protein synthetic response to nutrition and exercise. Frontiers in Nutrition. vol. 6, p. 87, 2019. doi: 10.3389/fnut.2019.00087.
 C. McGlory, S. Van Vliet, T. Stokes, B. Mittendorfer, and S. M. Phillips. The impact of exercise and nutrition on the regulation of skeletal muscle mass. The Journal of Physiology, vol. 597, no. 5, pp. 1251-1258, 2019. doi: 10.1113/JP275443.
 S. Van Vliet, J. W. Beals, A. M. Holwerda, R. S. Emmons, J. P. Goessens, S. A. Paluska, M. De Lisio, L. J. Van Loon, and N. A. Burd, Time-dependent regulation of postprandial muscle protein synthesis rates after milk protein ingestion in young men. Journal of Applied Physiology, vol. 127, no. 6, pp. 1792-1801, 2019. doi: 10.1152/japplphysiol.00608.2019.
 S. Van Vliet and B. Mittendorfer, Hidden figures in age-associated regulation of glucose metabolism: Insulin secretion and plasma clearance. Obesity, vol. 27, no. 3, pp. 359-360, 2019. doi: 10.1002/oby.22422.
 S. Abou Sawan, S. Van Vliet, J. T. Parel, J. W. Beals, M. Mazzulla, D. W. West, A. Philp, Z. Li, S. A. Paluska, N. A. Burd, et al., Translocation and protein complex co-localization of mtor is associated with postprandial myofibrillar protein synthesis at rest and after endurance exercise. Physiological Reports, vol. 6, no. 5, e13628, 2018. doi: 10.14814/phy2.13628.
 S. Abou Sawan, S. Van Vliet, D. W. West, J. W. Beals, S. A. Paluska, N. A. Burd, and D. R. Moore. Whole egg, but not egg white, ingestion induces mTOR colocalization with the lysosome after resistance exercise. American Journal of Physiology-Cell Physiology, vol. 315, no. 4, pp. 537-543, 2018. doi: 10.1152/ajpcell.00225.2018.
 J. W. Beals, S. K. Skinner, C. F. McKenna, E. G. Poozhikunnel, S. A. Farooqi, S. Van Vliet, I. G. Martinez, A. V. Ulanov, Z. Li, S. A. Paluska, et al., Altered anabolic signalling and reduced stimulation of myofibrillar protein synthesis after feeding and resistance exercise in people with obesity. The Journal of Physiology, vol. 596, no. 21, pp. 5119-5133, 2018. doi: 10.1113/JP276210.
 S. Van Vliet, J. W. Beals, I. G. Martinez, S. K. Skinner, and N. A. Burd. Achieving optimal post-exercise muscle protein remodeling in physically active adults through whole food consumption, Nutrients, vol. 10, no. 2, p. 224, 2018. doi: 10.3390/nu10020224.
 S. Van Vliet and B. Mittendorfer, When muscle doesn’t `Rac’ it up, adipose tissue `AKTs’, The Journal of Physiology, vol. 596, no. 12, pp. 2273-2275, 2018. doi: 10.1113/JP276179.
 S. Van Vliet, S. K. Skinner, J. W. Beals, B. A. Pagni, H.-Y. Fang, A. V. Ulanov, Z. Li, S. A. Paluska, M. Mazzulla, D. W. West, et al., Dysregulated handling of dietary protein and muscle protein synthesis after mixed-meal ingestion in maintenance hemodialysis patients. Kidney International Reports, vol. 3, no. 6, pp. 14030-1415, 2018. doi: 10.1016/j.ekir.2018.08.001.
 S. Van Vliet, G. I. Smith, L. Porter, R. Ramaswamy, D. N. Reeds, A. L. Okunade, J. Yoshino, S. Klein, and B. Mittendorfer, The muscle anabolic e_ect of protein ingestion during a hyperinsulinaemic euglycaemic clamp in middle-aged women is not caused by leucine alone. The Journal of Physiology, vol. 596, no. 19, pp. 4681-4692, 2018. doi: 10.1113/JP2765047.
 J. W. Beals, R. W. Mackenzie, S. Van Vliet, S. K. Skinner, B. A. Pagni, G. M. Niemiro, A. V. Ulanov, Z. Li, A. C. Dilger, S. A. Paluska, et al., _\Protein-rich food ingestion stimulates mitochondrial protein synthesis in sedentary young adults of different BMIs. The Journal of Clinical Endocrinology & Metabolism, vol. 102, no. 9, pp. 3415-3424, 2017. doi: 10.1210/jc.2017-00360.
 M. Mazzulla, J. T. Parel, J. W. Beals, S. Van Vliet, S. Abou Sawan, D. West, S. Paluska, A. Ulanov, D. Moore, N. Burd, et al., Endurance exercise attenuates postprandial whole-body leucine balance in trained men. Medicine and Science in Sports and Exercise, vol. 49, no. 12, pp. 2585-2592, 2017. doi: 10.1249/MSS.0000000000001394.
 G. M. Niemiro, J. Parel, J. Beals, S. Van Vliet, S. A. Paluska, D. R. Moore, N. A. Burd, and M. De Lisio, Kinetics of circulating progenitor cell mobilization during submaximal exercise. Journal of Applied Physiology, vol. 122, no. 3, pp. 675_682, 2017. doi: 10.1152/japplphysiol.00936.2016.
 S. Van Vliet, E. L. Shy, S. Abou Sawan, J. W. Beals, D. W. West, S. K. Skinner, A. V. Ulanov, Z. Li, S. A. Paluska, C. M. Parsons, et al. Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men. The American Journal of Clinical Nutrition. vol. 106, no. 6, pp. 1401-1412, 2017. doi: 10.3945/ajcn.117.159855.
 J. W. Beals, R. A. Sukiennik, J. Nallabelli, R. S. Emmons, S. Van Vliet, J. R. Young, A. V. Ulanov, Z. Li, S. A. Paluska, M. De Lisio, et al., Anabolic sensitivity of postprandial muscle protein synthesis to the ingestion of a protein-dense food is reduced in overweight and obese young adults. The American Journal of Clinical Nutrition, vol. 104, no. 4, pp. 1014-1022, 2016. doi: 10.3945/ajcn.116.130385.
 S. Van Vliet, J. W. Beals, J. T. Parel, C. D. Hanna, P. L. Utterback, A. C. Dilger, A. V. Ulanov, Z. Li, S. A. Paluska, D. R. Moore, et al., Development of intrinsically labeled eggs and poultry meat for use in human metabolic research, The Journal of Nutrition, vol. 146, no. 7, pp. 1428-1433, 2016. doi: 10.3945/jn.115.228338.
 N. A. Burd, J. Beals, and S. Van Vliet. What is the relationship between acute measure of muscle protein synthesis and changes in muscle mass? Journal of Applied Physiology, vol. 118, no. 4, pp. 498-503, 2015. doi: 10.1152/japplphysiol.01069.2014.
 N. A. Burd, S. H. Gorissen, S. Van Vliet, T. Snijders, and L. J. Van Loon, Differences in postprandial protein handling after beef compared with milk ingestion during postexercise recovery: A randomized controlled trial. The American Journal of Clinical Nutrition, vol. 102, no. 4, pp. 828-836, 2015. doi: 10.3945/ajcn.114.103184.
 T. Snijders, P. T. Res, J. S. Smeets, S. Van Vliet, J. Van Kranenburg, K. Maase, A. K. Kies, L. B. Verdijk, and L. J. Van Loon, Protein ingestion before sleep increases muscle mass and strength gains during prolonged resistance-type exercise training in healthy young men, The Journal of Nutrition, vol. 145, no. 6, pp. 1178-1184, 2015. doi: 10.3945/jn.114.208371.
 S. Van Vliet, N. A. Burd, and L. J. Van Loon. The skeletal muscle anabolic response to plant-versus animal-based protein consumption. The Journal of Nutrition, vol. 145, no. 9, pp. 1981-1991, Jul. 2015. doi: 10.3945/jn.114.204305.
 A. M. Holwerda, S. Van Vliet, and J. Trommelen. Refining dietary protein recommendations for the athlete. The Journal of Physiology, vol. 591, no. Pt 12, p. 2967, 2013. doi: 10.1113/jphysiol. 2013.255927.
 J. Trommelen, S. Van Vliet, and N. A. Burd, Postexercise `window of potential’ for the stimulation of muscle protein synthesis. Agro Food Industry Hi-Tech, vol. 24, no. 5, 2013.
 S. Van Vliet, J. Bain, M. Muehlbauer, C.F. Pieper, S. Kronberg, F. Provenza, and K. Huffman, Impossible to go beyond beef? A metabolomics comparison. Sci Rep (Under Review), 2021.
 F. Leroy, F. Abraini, T. Beal, P. Dominguez-Salas, P. Gregorini, P. Manzano, J. Rowntree, and S. Van Vliet,. Animal source foods in healthy, sustainable, and ethical diets, Animal (Under Review), 2021.
 S. Kronberg, F. Provenza, S. Van Vliet, and S. Young. Closing nutrient cycles for animal production current and future agroecological and socio-economic issues, Animal (Under Review), 2021.
 J. Walejko, B. Christopher, S. Crown, G. Zhang, A. Pickar-Oliver, T. Yoneshiro, S. Page, S. Van Vliet, O. Ilkayeva, M. Muehlbauer, M. Carson, J. Brozinik, C. Hammond, R. Gimeno, S. Kajimura, C. Gersbach, C. Newgard, P. White, and R. McGarrah, Branched- chain alpha-ketoacids are preferentially reaminated and activate protein synthesis in the heart, Nature Communications (Under Review), 2021.
 S. Van Vliet and N. Burd. “Protein” in Nutritional supplements in sport, exercise and health: An AZ guide, L. M. Castell, S. J. Stear, and L. M. Burke, Eds. Routledge, 2015, pp. 220-224.